Garlic Roasted Wing Root
by Enze mommy
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Wash the wing roots;
2. Boil in water for about 2 minutes;
3. Remove and drain to cool;
4. At this time, press the garlic into a puree;
5. Add all the seasonings to the wing roots, stir evenly with garlic and lemon juice and marinate for more than 1 hour;
6. Cover the baking tray with tin foil; (the matte surface is in contact with the food)
7. Place the wing roots on the baking tray;
8. Preheat the oven, 200 degrees, bake for 25 minutes on one side
9. Turn it over and continue to bake for 15 minutes.
Tips:There will be excess juice just after roasting, it's okay, just pour it out, turn it over and roast it and it will start to get oily~
The process of baking makes the house smell good!
Yummy...
