Garlic Safflower

Garlic Safflower

1. What can be eaten is this kind of tender shoots, which have the sweetness of the plant itself without any peculiar smell.

2. Rinse the safflower, boil a pot of water, put the safflower in it, and blanch it for dozens of seconds.

3. Then remove it, drain the water and set aside.

4. Cut into small pieces.

5. Take a few shiitake mushrooms, wash them, remove the stalks,

6. Cut into small pieces, then smash the garlic.

7. Heat up a frying pan, add minced garlic and mushrooms and sauté until fragrant.

8. Add the safflower and stir fry, and it's easy to fry.

9. Just sprinkle a little salt to taste before serving.