1. Cut the clean salmon meat from the middle;
2. The thick fish should be sliced into two pieces, and then cut into strips;
3. Cut into small pieces;
4. Put minced ginger and minced garlic in a small basin, then add a teaspoon of salt, pepper powder, and sugar and mix well;
5. Put the salmon cubes in a small basin, stir, let the fish and seasoning mix evenly, marinate for more than 30 minutes;
6. Put an appropriate amount of blended oil in the pan;
7. Put the salmon pieces into the pot after the oil is hot;
8. Fry until the bottom is shaped and turn yellow, turn it over and fry the other side;
9. Fry the other side until it changes color;
10. Cut the cucumber into thin slices and put it around the plate, then put the fried salmon in the middle of the plate. It’s delicious.
Tips:1. The salmon meat is thick, it should be sliced into two slices and then marinated, it will be more delicious and easy to cook;
2. Use a low fire when frying, so as not to fry the garlic, which will affect the taste of the fish.
