Garlic Sauce Braised Hoof
1.
Scrape the skin of the boneless hoofs with a knife. Use cold water in a pot with enough water. After the high heat is boiled, turn off the heat, remove and wash.
2.
The old braised soup is taken out of the refrigerator in advance to thaw
3.
Prepare spices: 3 star anise, 5 grams of Chinese pepper, 3 cloves, 2 cinnamon, 5 Sanna, 5 grass fruit, 5 bay leaves, 5 grams fennel
4.
Pour the blanched pig's trotter into the pot and add some salt
5.
Add spices, bring to a boil on high heat, simmer for 40 minutes and turn off the heat, soak in the broth for 3 hours, adjust the heat to the size of the ingredients
6.
After cooling, slice and serve
7.
Minced garlic
8.
Adjust the sauce: garlic, 2 tablespoons steamed fish soy sauce, 1 teaspoon sugar, 1/2 teaspoon salt, 1/2 teaspoon chicken essence, 1/2 tablespoon sesame oil, mix well
9.
Just drizzle the seasoning on the meat or your favorite cold sauce
Tips:
1. If you like spicy food, you can add chili, I prefer garlic sauce, which tastes very delicious;
2. Of course, you can continue to use the stewed soup after it has cooled. If you continue to steer things in a short period of time, just put it in the refrigerator;
3. If it is not used for a long time, it is best to keep it in the freezer. With this old braised soup that is getting more fragrant and fragrant, and want to eat braised vegetables, isn't it easy to catch it;
4. If there is an old marinade at home, use it directly.
