Garlic Sausage Rolls
1.
Wash the rice rolls and set aside
2.
Chopped green onion and minced garlic
3.
Cut the rice rolls into small pieces and place them on a plate, steam them in a pot for later use
4.
Heat oil in a pan, sauté the chopped green onion and minced garlic
5.
Pour in an appropriate amount of light soy sauce, then pour in an appropriate amount of water, and boil
6.
Just pour it on the rice rolls
Tips:
The sauce can be freely prepared according to your own taste. It must be steamed thoroughly to be delicious!