Garlic Sausage Rolls

Garlic Sausage Rolls

by Meimeijia's Kitchen

4.7 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

1

I like this rice roll roll in Guangdong. It's easy to make, one bite, and it's very suitable for children. Now, our hometown also has such rice roll rolls. When I buy it, I often buy some to relieve my hunger.

Ingredients

Garlic Sausage Rolls

1. Wash the rice rolls and set aside

Garlic Sausage Rolls recipe

2. Chopped green onion and minced garlic

Garlic Sausage Rolls recipe

3. Cut the rice rolls into small pieces and place them on a plate, steam them in a pot for later use

Garlic Sausage Rolls recipe

4. Heat oil in a pan, sauté the chopped green onion and minced garlic

Garlic Sausage Rolls recipe

5. Pour in an appropriate amount of light soy sauce, then pour in an appropriate amount of water, and boil

Garlic Sausage Rolls recipe

6. Just pour it on the rice rolls

Garlic Sausage Rolls recipe

Tips:

The sauce can be freely prepared according to your own taste. It must be steamed thoroughly to be delicious!

Comments

Similar recipes

Beef Rice Roll

Rice Roll, Beef, Oyster Sauce

Vegetable and Egg Rice Noodles

Rice Roll, Water, Oyster Sauce

Egg Rice Rolls

Rice Roll, Shimizu, Egg

Teochew Rice Roll

Chinese Cabbage, Pork, Egg

Cantonese Soy Sauce King Fried Rice Noodles

Rice Roll, Red Pepper Shreds, Ginger

Yunnan Spicy Coleslaw Noodles

Rice Roll, Chicken Pine Oil, Green Onions

Black Fungus with Minced Meat and Rice Noodles

Black Fungus, Minced Meat, Rice Roll