Minced Meat Steamed Rice Noodles
1.
Prepare the ingredients, chop the shallots and chop the lean meat into mince
2.
Put the lean meat in a small bowl, add appropriate amount of salt and sugar, it tastes very fresh
3.
Beat in an egg, add chopped green onion
4.
Mix well
5.
Cut rice noodles into small pieces
6.
Spread minced meat on top
7.
Put it in the steamer and steam for about 10-15 minutes
8.
Pour the right amount of it out of the pot and it's very fresh
Tips:
Because the lean meat has no fat, the taste is relatively dry, so put an egg for lubrication and at the same time increase some nutrients.