Vegetable and Egg Rice Noodles
1.
All ingredients are prepared
2.
Add water to the rice rolls and mix well
3.
Brush oil on the special plate for rice rolls, pour the rice rolls water into it, and put a thin layer on it. Put the plate on the boiling water
4.
Beat in an egg, loosen it, sprinkle with shredded green cabbage, cover the pot and steam until set
5.
Scrape off the intestine powder with a special spatula
6.
Heat the oil pan, pour in a small bowl of water, pour in light soy sauce and oyster sauce, add a little salt, and bring to a boil
7.
Just drizzle the sauce on it
8.
Finished product
Tips:
Just pour a thin layer of rice rolls on the plate, and it will taste a little thinner.