Vegetable and Egg Rice Noodles

Vegetable and Egg Rice Noodles

by Meimeijia's Kitchen

5.0 (1)
Favorite
12

Difficulty

Normal

Time

10m

Serving

3

The favorite of the Cantonese-style morning tea is this rice roll. It has a soft and tender texture and is paired with a delicious sauce. Every time you eat it, you can eat it.
It’s very easy to make it yourself at home. You must put some shiitake mushrooms in the sauce, which is exactly the same as the breakfast shop. White Shark's rice rolls, the taste is superb.
To love your family, you must understand his appetite

Ingredients

Vegetable and Egg Rice Noodles

1. All ingredients are prepared

Vegetable and Egg Rice Noodles recipe

2. Add water to the rice rolls and mix well

Vegetable and Egg Rice Noodles recipe

3. Brush oil on the special plate for rice rolls, pour the rice rolls water into it, and put a thin layer on it. Put the plate on the boiling water

Vegetable and Egg Rice Noodles recipe

4. Beat in an egg, loosen it, sprinkle with shredded green cabbage, cover the pot and steam until set

Vegetable and Egg Rice Noodles recipe

5. Scrape off the intestine powder with a special spatula

Vegetable and Egg Rice Noodles recipe

6. Heat the oil pan, pour in a small bowl of water, pour in light soy sauce and oyster sauce, add a little salt, and bring to a boil

Vegetable and Egg Rice Noodles recipe

7. Just drizzle the sauce on it

Vegetable and Egg Rice Noodles recipe

8. Finished product

Vegetable and Egg Rice Noodles recipe

Tips:

Just pour a thin layer of rice rolls on the plate, and it will taste a little thinner.

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