Cantonese Soy Sauce King Fried Rice Noodles

Name: Cantonese Soy Sauce King Fried Rice Noodles
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Rice roll; 5g Red pepper shreds; 5g ginger; 10g Oyster sauce; 5g Soy sauce; 5g shallot

by Xingwu

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Rice noodles is one of the traditional Han people in Guangdong. It belongs to the Cantonese cuisine. It is a rice product. It is called intestines because it looks like pig intestines. This product is made by grinding old rice water into rice syrup, spreading it on a clean cloth and steaming it in a pot, adding meat and seasonal vegetables and sautéing it before eating.

Ingredients

Cantonese Soy Sauce King Fried Rice Noodles

1. Prepare the ingredients: buy the rice noodles and cut them well. I usually cut them diagonally, because the large cut surface will make it easier to taste.

Cantonese Soy Sauce King Fried Rice Noodles recipe

2. Preparation ingredients: shredded red pepper, shredded ginger, spring onion

3. When you start the pan, the oil must be boiled so that the powder will not stick to the pan. The ginger shreds burst into aroma

4. Put the rice noodles in the pan and stir fry quickly to avoid sticking to the pan

5. Then add the oyster sauce and soy sauce and stir fry together. At this time, turn off the heat and let the rice rolls fry into some charred flavor.

6. Add shredded red pepper, spring onion knots, and add a few drops of sesame oil before starting to increase the fragrance. Just install it

Tips:
Put the ginger in the frying pan and let the ginger strips wipe the entire bottom of the pan. The oil should be very hot before adding the rice noodles, which will not stick to the pan. The rice noodles will have a slightly burnt flavour after a little frying, which gives me a more fragrant taste. The sesame oil should be put down before serving, otherwise it won't fragrant.