【garlic Scallion Bread】

Name: 【garlic Scallion Bread】
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 20g Low-gluten flour; 180g High-gluten flour; 130g milk; 15g butter; 1g salt; 3g yeast; 1g Dried onions; 2 cloves garlic

by Flowered flower

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

There are a lot of treasures hidden in the kitchen storage jar, one dried chive is just one, and two cloves of garlic are pressed, mixed with butter, and baked with the bread. Before it is baked, the smell has filled the whole room. Bread, you will bake some when you want to eat it, and you will have to make some to order near the weekend. Lazy people use ta to fill their stomachs on weekends. For the shaping method of olive-shaped bread, please refer to Luosong Sweet Bread http://home.meishichina.com/space-1463336-do-blog-id-484959.html"

Ingredients

20g Low-gluten Flour
180g High-gluten Flour
130g Milk
15g Butter
1g Salt
3g Yeast
1g Dried Onions
2 cloves Garlic

【garlic Scallion Bread】

1. Except butter, other materials are put into the bread machine first, liquid and then powder

2. After a kneading procedure, the dough is smooth, but the fascia cannot be pulled out

3. Add softened butter

4. After the second kneading process, the dough can be pulled out through thin fascia

5. Put the dough into the container and ferment the dough to 2 times its size

6. Divide the dough into 6 evenly sized doughs, round them, cover with plastic wrap, and relax for 15 minutes

7. Shaping and put in a baking tray

8. The softened butter, salt, dried onion and garlic are mixed into a filling and put in a disposable piping bag or a fresh-keeping bag

9. The blade makes a cut, do not cut to the end

10. Squeeze the filling (the oven is now preheating)

11. Egg brush

12. The upper and lower fire at 180°C for 25 minutes, the coloring should be observed when the furnace is about to come out

Tips:
*My bread maker, a dough mixing program is 20 minutes

*When modeling, please use a sharper blade to keep the cut beautiful

Baking: 180°C, the upper and lower fire for 25 minutes