1. Rinse the scallops under running water
2. Add water to the pot, place the scallops on the grate, and let the scallops cool on the water. After the water is boiled, start counting from the side of the pot. After about 5 minutes, the scallops will open. If you can’t grasp it, just open the lid and take a look at the scallops.
3. The steamed scallops, remove half of the shells, and place them on a plate with the meat facing up
4. Pour the right amount of steamed fish soy sauce in each scallop
5. Pour the right amount of olive oil in the spoon and add the minced garlic
6. Simmer the garlic aroma
7. Pour it on the scallop immediately
8. Sprinkle some chopped green onions to decorate, and a plate of garlic scallops is ready
Tips:In this way of eating, no salt is used. What you eat is the freshness and tenderness of the seafood itself.
