Garlic Shanghai Green

Garlic Shanghai Green

1. Break off the leaves of Shanghai Green, and wash them, especially in the depressions of the stems. You can use a clean brush to scrub them. After washing, soak them in baking soda for 15 minutes.

2. Heat up the wok and add oil. When the temperature of the oil rises to sixty to seventy percent, put the Shanghai green into the pot.

3. Stir fry for a while.

4. After the Shanghai greens are cooked, add a spoonful of light soy sauce.

5. Add a spoonful of garlic paste.

6. Stir the seasoning evenly to turn off the heat and get out of the pot.

7. Garlic Shanghai Green.