Garlic Shredded Bamboo Shoots

by Yixiyue

4.7 (1)
Favorite
2

Difficulty

Easy

Time

10m

Serving

2

Crisp, tender and refreshing, green in color. "

Garlic Shredded Bamboo Shoots

1. Half of lettuce, peeled and washed.

2. Rub into filaments.

3. Puree new garlic.

4. Make a sauce with appropriate amount of salt, light soy sauce, vinegar, and sesame oil.

5. Put the shredded bamboo shoots on the plate, pour the garlic paste, and mix well when eating.

6. Finished product.

7. Finished product.

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