1. Half of lettuce, peeled and washed.
2. Rub into filaments.
3. Puree new garlic.
4. Make a sauce with appropriate amount of salt, light soy sauce, vinegar, and sesame oil.
5. Put the shredded bamboo shoots on the plate, pour the garlic paste, and mix well when eating.
6. Finished product.
7. Finished product.
