Garlic Shrimp
by Ju Na JUJU
Favorite
Difficulty
Easy
Time
15m
Serving
2
Quick and simple and delicious~
1. The ingredients are ready, scrub the Pippi shrimp and let it dry
2. Rinse the pepper, chop the ginger garlic and coriander, heat oil in a pan, sauté the pepper, and then serve
3. Then saute the ginger and garlic, then add the shrimps and stir fry
4. Stir-fry until the Pippi shrimp changes color, add water, simmer for a while, then stir-fry on high heat and collect the juice
5. After collecting the juice until it is dry, add an appropriate amount of salt and sprinkle with coriander.
