Garlic Shrimp
by Niu Ma Kitchen
Favorite
Difficulty
Easy
Time
15m
Serving
4
My mother-in-law has a bad mouth, and eats very fruity dishes. I love to press a bean with an electric pressure cooker for him, stew a meat or something. The shrimp was baked in a dry pot that day, and my mother-in-law liked it very much. So today I continued to use the electric pressure cooker to make a braised version of garlic shrimp.
This prawn has a thin shell and is not as good as that of the macrobrachium, so the time used is reduced by half. When you try it, you should also pay attention to the timing.
This prawn has a thin shell and is not as good as that of the macrobrachium, so the time used is reduced by half. When you try it, you should also pay attention to the timing.
