Garlic Shrimp
by dan313546188
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Peel the shrimp and leave the tail part, pick out the shrimp thread, and cut it open with a knife. Put a little cooking wine and salt it. After the water in the pot is boiled, put it in the pot and steam for 1 minute, and pour out the steamed soup.
2. The vermicelli is soaked in hot water to control the dry water for later use.
3. Cut the garlic into minced pieces and put oil in the pan. When 50% is hot, add the garlic and fry until golden brown. Turn off the heat and add a little salt to the vermicelli. Stir the chicken essence evenly.
4. Put the vermicelli on the plate, place the shrimps around the plate, steam for 2 minutes, take out (if the soup comes out, pour out the soup), put the steamed fish soy sauce.
5. Finally, pour the oil into the wok, and pour it on the soy sauce when the oil is about to smoke. It's finished
