1. Shrimp pull off the head with cooking wine. Pickled green onion and ginger for 15 minutes
2. Cut ingredients
3. Minced tempeh
4. Finely chop bean paste
5. The shrimp picks off the shrimp thread and cuts it open from behind.
6. Put a slice of garlic in the middle of the meat
7. Add starch to one egg and a little salt to make a paste.
8. Shrimp wrapped in egg paste
9. Put the garlic slices down in the frying pan and fry
10. Fry until golden and remove
11. Leave the oil in the pan, add the bean paste and fry the red oil, then add the tempeh
12. Add the ingredients and sauté until fragrant
13. Add shrimp, salt, and stir-fry in silence, then get up
