1. Peel and wash the bought loofah
2. Cut into small pieces
3. Dig out the flesh in the center
4. Remove the head and shell of the shrimp and leave the tail. Put the processed shrimp into a bowl, add cooking wine and salt and marinate for a while
5. Add the marinated shrimp to the loofah one by one
6. Press the garlic cloves into garlic in advance and sauté fragrant with a little hot oil
7. Add garlic to each loofah cup
8. Boil in a pot and steam in a water basket for 6 minutes
9. Pour some thin salt light soy sauce on top
10. Add chopped green onion and red pepper, top with hot oil
11. Garlic Shrimp Loofah Cup Complete
