Garlic Silkworm Pupa

Name: Garlic Silkworm Pupa
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g silkworm chrysalis; Some salt; Some Vegetable oil; 4g ginger; 2g pepper; 10g Garlic sprouts; 2g Dried pepper

by Peaceful shifu

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Silkworm pupae are rich in protein and a variety of amino acids. It is an advanced nutritional supplement for the infirm, sick, elderly and women after childbirth. It is suitable for people with hypertension, hyperlipidemia, fatty liver and diabetes; suitable for people with tuberculosis and weak body; suitable for people with chancre and lean children; suitable for people with chronic gastritis and gastroptosis. The way of eating can be adjusted according to your own taste.

Ingredients

Garlic Silkworm Pupa

1. Prepare ginger, garlic, dried pepper and silkworm pupa

2. Pour oil into the pot, and stir-fry the pepper, ginger, and dried pepper until the oil temperature is 7 to 80% hot.

3. Pour in silkworm chrysalis, add appropriate amount of salt and stir-fry on low heat. When there is no salt or a small amount of salt sand at the bottom of the pot, add garlic sprouts and fry the garlic fragrant.

Tips:
1. Silkworm chrysalis are dry and fresh. If they are fried fresh, they need more oil;
2. The ingredients can be changed according to your own taste.