Garlic Sliced Lettuce

by Seeking a dream one ZbDu

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Lettuce is rich in vitamins, calcium, magnesium, dietary fiber and other ingredients. Studies have found that certain substances in lettuce can resist rhinitis caused by spring allergies and relieve the discomfort caused by allergies. Lettuce can be used for cold dressing, stir-frying, and also for making kimchi... "

Garlic Sliced Lettuce

1. Wash and peel the lettuce, prepare some scallions and garlic.

2. Shred or shred the lettuce.

3. Prepare all the ingredients.

4. Heat in a pan and add some oil to sauté the chopped green onion and garlic slices.

5. Add shredded lettuce and stir fry.

6. Add salt and five-spice powder to quickly stir and fry evenly.

7. The light and delicious garlic sliced lettuce is just fine.

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