by Low-key chef~
Difficulty
Normal
Time
10m
Serving
2
1. 1 Wash and slice 5 milk melon, 1 red pepper, 10 garlic, and 3 millet peppers.
2. 2 Donggu Yipin Fresh 5g, 2g sugar, 2g chicken essence, 2g vinegar, mix well.
3. Heat 70% of the oil in a 3 pot, pour on the millet pepper, and mix well.
