Garlic Spicy Pork Ears

Garlic Spicy Pork Ears

by Fire plated red leaves

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

Pig ears are rich in collagen. Collagen is an essential anti-aging product for the human body. It is also rich in protein, fat, carbohydrates, calcium, phosphorus, iron and other mineral elements. It has the function of invigorating the spleen and stomach, replenishing deficiency, and calories. It’s not too high, if you want to stick fat, you might as well consider pig ears.

Ingredients

Garlic Spicy Pork Ears

1. For each material, only half of the pig’s ears are used, and the surface stuff is basically cleaned up by the meat seller

Garlic Spicy Pork Ears recipe

2. Chop the garlic, chili pepper, and shallots, mix with the seasoning ingredients, set aside

Garlic Spicy Pork Ears recipe

3. Wash pig ears with coarse salt for more than three times and soak thoroughly in water

Garlic Spicy Pork Ears recipe

4. Take a pot, put an appropriate amount of water, add wine, salt, ginger, coriander

Garlic Spicy Pork Ears recipe

5. Cook the pig ears over medium heat for 45 minutes

Garlic Spicy Pork Ears recipe

6. After the pig's ears are cooked until soft and cooked, turn off the heat and let cool until completely cool

Garlic Spicy Pork Ears recipe

7. When it’s time to eat, take out the pig’s ears and cut them, pour the seasoning sauce on it, and you’re ready to eat

Garlic Spicy Pork Ears recipe

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