Garlic Spicy Shrimp

Name: Garlic Spicy Shrimp
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: Twenty Green Shrimp; 1 Dried chili; A head of garlic garlic; Just right amount pepper powder; 1 spoon salt; Some MSG

by Food-loving cat

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Do this for the first time. The taste is okay. It's just that there is no garlic smell, I don't know what's going on.

Ingredients

Twenty Green Shrimp
1 Dried Chili
A head of garlic Garlic
Just right amount Pepper Powder
1 spoon Salt
Some Msg

Garlic Spicy Shrimp

1. Line out the shrimp. Wash it up. Control dry water. Salt. MSG. pepper powder. Mix well. It takes about an hour and a half.

2. Bring the oil to a boil. Add dried chilies. Then add the garlic paste. Fry it. (After the garlic is finished, put it in a small bowl until some cooked oil is mixed well so that it won't dry up when it's fried).

3. The seasoning frys into a fragrance. Put the shrimp in again. Fry until golden brown. Just see the oil turn red.

Tips:
Two spoons of oil will do. Salt. MSG. pepper powder. My seasoning spoon. It's the little white spoon in KFC. The oil spoon I added is the kind of spoon in the hot pot restaurant. I saw the oil in the pan turned red when I was frying the shrimp. That's it.