1. Prepare the ingredients used.
2. The prawns are removed from the head and the prawn thread, then marinated and washed with fine salt.
3. Heat up the wok, add the pork belly to the pot and stir fragrant.
4. After the pork belly is out of oil, put the washed prawns and garlic into the pot.
5. Fry until the shrimp shells are slightly crispy, then put the garlic sprouts in the pot.
6. According to personal preference, I made a sauce. I used shiitake tempeh sauce, chili oil and balsamic vinegar.
7. Pour the adjusted sauce in the shrimp pot and fry until the ingredients are delicious.
8. In this way, a spicy shrimp with garlic sprouts is complete.
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