Garlic Spinach Mixed with Walnuts
by Nuan Nuan Shang
Favorite
Difficulty
Easy
Time
5m
Serving
2
On Tuesday, there was a rare appointment and hurriedly packed up things and went out. On the bus, I habitually took out the hand cream in my bag and wiped my hands, but... it turned out to be... sunscreen! No wonder I always feel my hands are dry these days. I posted the incident to a circle of friends. As a result, the number of likes was more than one. Until I went to bed, some people followed my latest state to tease me and ask me to eat more walnuts. It was really accidental in making friends! ! !
Although making friends carelessly, the recent serious lack of IQ is indeed true. I remember that when I eat in a restaurant, I often get a refreshing side dish made with fresh walnuts, but I went to several markets and didn't buy fresh walnuts. I only used the walnuts I brought back from my hometown to replace it. Ordinary walnut kernels will have an astringent taste when eaten directly, so this time I roasted the washed walnut kernels at a low temperature for 10 minutes. The roasted walnut kernels will have a strong fragrance in the mouth. , Suddenly, after eating the foie gras, the unsatisfactory fragrance. Of course, if you are patient, you can also boil the walnuts in hot water, and then tear off the amber skin on the surface of the walnuts, so that the walnuts will not taste sour.
In terms of sauce, I, a northerner, loves garlic. Although the breath is not fresh after eating (it is said that drinking warm milk can remove the breath after eating garlic), the aroma after the combination of garlic, vinegar and sesame oil is really good. How can I easily abandon the taste from snack to big taste? As for spinach and fungus, they are basically inseparable from topics such as detoxification, beauty, intestinal cleansing and fat reduction. They are very suitable for the season of "no weight loss in March and sadness in April". And after I timed it accurately, the whole dish took no more than 10 minutes from preparing the ingredients to the final table. I bought a spinach on the way to get off work and experimented~
Although making friends carelessly, the recent serious lack of IQ is indeed true. I remember that when I eat in a restaurant, I often get a refreshing side dish made with fresh walnuts, but I went to several markets and didn't buy fresh walnuts. I only used the walnuts I brought back from my hometown to replace it. Ordinary walnut kernels will have an astringent taste when eaten directly, so this time I roasted the washed walnut kernels at a low temperature for 10 minutes. The roasted walnut kernels will have a strong fragrance in the mouth. , Suddenly, after eating the foie gras, the unsatisfactory fragrance. Of course, if you are patient, you can also boil the walnuts in hot water, and then tear off the amber skin on the surface of the walnuts, so that the walnuts will not taste sour.
In terms of sauce, I, a northerner, loves garlic. Although the breath is not fresh after eating (it is said that drinking warm milk can remove the breath after eating garlic), the aroma after the combination of garlic, vinegar and sesame oil is really good. How can I easily abandon the taste from snack to big taste? As for spinach and fungus, they are basically inseparable from topics such as detoxification, beauty, intestinal cleansing and fat reduction. They are very suitable for the season of "no weight loss in March and sadness in April". And after I timed it accurately, the whole dish took no more than 10 minutes from preparing the ingredients to the final table. I bought a spinach on the way to get off work and experimented~
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