Garlic Spinach Steps

Name: Garlic Spinach Steps
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g spinach; 1 tablespoon Cooking oil; 1/2 a spoon cooking salt; 1/2 a spoon Soy sauce; 1/2 a spoon Balsamic vinegar; Some White ripe sesame

by A little girl has grown up

4.6 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

Summer is here, and I think I need to eat more light cold dishes to ensure that the body and meridians can vomit the old and absorb the new, and reduce the amount of fats, which is the way to health and wellness. "

Ingredients

300g Spinach
1 tablespoon Cooking Oil
1/2 a spoon Cooking Salt
1/2 a spoon Soy Sauce

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1/2 a spoon Balsamic Vinegar
Some White Ripe Sesame

Garlic Spinach Steps

1. Prepare 1 handful of spinach and wash.

2. Cut the spinach into sections, and blanch it in a pot of boiling water (you need to cook for a while).

3. The spinach segments are boiled in the pot for a few times and then they are removed and allowed to cool. Use your hands to squeeze the water in the spinach so that it will be delicious with garlic.

4. Prepare minced garlic.

5. Raise the pot and burn the oil.

6. Turn off the heat after sauteing the garlic.

7. Add salt (the purpose of turning off the fire is to pour the light soy sauce, the light will boil quickly when the fire is on, and it will burn the bottom of the pot), add the light soy sauce.