Garlic Spinach Tower
1.
Materials ready
2.
Peel off the outer skin of garlic cloves, turn into mashed garlic for later use
3.
Wash spinach and cut into large sections
4.
Boil in boiling water for a minute and then remove
5.
Squeeze out the excess water and put it on the plate
6.
Pour in light soy sauce, balsamic vinegar, sugar, chicken powder, sesame oil and mix well
7.
Put the spinach in a round container that is not too deep and press
8.
Then it's upside down in the plate
9.
Just put the garlic paste