Name: Garlic Sprouts and Green Pepper Twice-cooked Pork
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pork belly; 200g Hot pepper; 100g Garlic sprouts; 1 tablespoon Doubanjiang; 1/2 a spoon Soy sauce; Some Chicken Bouillon Powder; 1 tablespoon Bean drum; 1/2 a spoon Sugar; Some Rapeseed oil; Some Green onion ginger garlic; a little pepper

Garlic Sprouts and Green Pepper Twice-cooked Pork

by 貑娤戈戧you

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Family members like to eat twice-cooked pork, which is neither fat nor thin, but also easy to eat

Garlic Sprouts and Green Pepper Twice-cooked Pork

1. Wash the green and red peppers

2. Cut garlic sprouts into sections

3. Cut garlic leaves into sections and set aside

4. Chili cut into diagonal pieces

5. Cook the pork belly in advance, then cut the pork belly into thin slices

6. Ingredients shallots, garlic, ginger, pepper

7. Cook the rapeseed oil in a cold pan, and the rapeseed oil will burn until it smokes

8. Add pork belly and stir-fry over medium heat

9. Add dark soy sauce, a little sugar

10. Add green onion, ginger, garlic, etc., bean paste

11. A spoonful of bean drum

12. Stir fry for a while, add garlic, green and red pepper

13. Stir-fry on high heat for a minute, add garlic leaves

14. Stir-fry the garlic sprouts

15. Add chicken essence

16. Almost ok

17. Out of the pot

Tips:
Soy sauce, bean paste, and bean drum have salt, so there is no need to add salt. Soy sauce is accidentally poured too much, so the color is darker. Just put the garlic sprouts down and stir fry a few times, otherwise the fry is too soft and not tasty