1. After the squid rings are cleaned, add black pepper, oyster sauce, soy sauce, ginger and garlic to marinate for 20 minutes!
2. Dip the marinated squid rings with flour
3. Stained with egg liquid
4. Put it on the hot oil and fry it, turning once in a few seconds, until golden brown and ready to cook
5. You can add tomato sauce to eat
6. One more finished product=^_^=
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