Garlic Stewed Edamame
by Jingfeng Kitchen
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Cut off the two corners of the edamame, wash and drain the water for later use. (If you are lazy, you can cook more without cutting the beans.)
2. Pat the garlic loosely for later use.
3. The spices are ready. (This time I used star anise, sana, pepper, dried chili, cinnamon sticks, cinnamon, grass fruit, bay leaf, ginger, garlic)
4. Heat up the oil in a pan and fry the garlic on a low heat to create a fragrance.
5. Add the remaining spices and stir-fry slightly.
6. Add enough water and salt to boil.
7. Add edamame and bring to a boil, then turn to low heat and cook for 30-50 minutes.
8. The boiled edamame is poured out, and a small hole is cut in the middle to facilitate quick heat dissipation.
9. After letting the edamame cool, pour the marinated sauce, cover with plastic wrap and store in the refrigerator for about 1 hour.
10. Let's eat~
