Garlic String Beans

by Shui Qingqing

4.8 (1)
Favorite
32

Difficulty

Easy

Time

15m

Serving

3

People have poor appetite and poor appetite. Appetizing cold dishes are especially important. Cold dishes use different ingredients, different tastes and ever-changing colors, tempting people to gradually enter the best state of food and opening the door to your appetite. Today, I’m going to make a garlic spiced green beans. It’s refreshing and delicious.

Garlic String Beans

1. Ingredients

2. Cut green beans into sections and chop chili

3. Garlic and ginger sliced into a bowl, put the pepper, top with light soy sauce, and mix well

4. Squeeze a thick broth

5. Put clean water in a pot and boil, add a few drops of oil, and pour into string beans

6. Cooked

7. Drain

8. Sprinkle with salt and pepper

9. Top with light soy sauce and vinegar

10. Drizzle with sesame oil or chili oil

11. Squeeze into the thick broth

12. Mix well

13. Pour in the mixed chili, garlic and ginger juice

14.

15. Sprinkle with seasoning

16. Mix well and serve

Tips:

The kidney beans must be boiled and not cooked thoroughly

Comments

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