Garlic Sweet Beans
1.
Wash the sweet beans, remove the two ends, and slice the garlic.
2.
Heat the sweet beans and garlic slices with oil.
3.
Fry until it changes color, pour some water.
4.
Stir-fry until it is greener and season with some salt.
5.
Stir-fry evenly and you can get out of the pot.
Tips:
Vegetables such as sweet beans should be tasted as they are. Don't use MSG soy sauce to season them.