Garlic Sweet Potato Leaves
by Mu Zibing
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the sweet potato leaves
2. Wash the sweet potato leaves, drain the water and set aside
3. Wash the garlic cloves and cut into froth
4. Hot pan to get oil
5. Add the minced garlic and sauté
6. After sauteing, pour the sweet potato leaves
7. Fry the sweet potato leaves evenly
8. Add water, sprinkle in salt, and stir-fry again until the sweet potato leaves are soft and broken, turn off the heat
9. Serve and serve.
