Garlic Sweet Potato Leaves

by Xiangxiang's small kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Garlic Sweet Potato Leaves

1. Wash the sweet potato leaves.

2. Shred red pepper and mince garlic.

3. Heat oil in the pot and stir-fry the minced garlic to create a fragrance.

4. Then pour in the sweet potato leaves and red pepper shreds.

5. Fry until tender.

6. Add some salt and chicken essence.

7. Stir-fry evenly out of the pan.

8. Finished product.

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