Garlic Sweet Potato Leaves
by Xiangxiang's small kitchen
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the sweet potato leaves.
2. Shred red pepper and mince garlic.
3. Heat oil in the pot and stir-fry the minced garlic to create a fragrance.
4. Then pour in the sweet potato leaves and red pepper shreds.
5. Fry until tender.
6. Add some salt and chicken essence.
7. Stir-fry evenly out of the pan.
8. Finished product.
