Garlic Tahini with Cucumber and Dried Tofu

Garlic Tahini with Cucumber and Dried Tofu

by Akai╮(╯▽╰)╭ing (from WeChat.)

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

The sesame sauce is very fragrant and nutritious, and it is super delicious when mixed with garlic paste.

Ingredients

Garlic Tahini with Cucumber and Dried Tofu

1. Wash the cucumber, rub the skin evenly with 1 gram of salt, rinse with cold water, cut into pieces and set aside.

Garlic Tahini with Cucumber and Dried Tofu recipe

2. Cut tofu into strips.

Garlic Tahini with Cucumber and Dried Tofu recipe

3. The garlic is mashed and left for 10 minutes, so the garlic must be processed first.

Garlic Tahini with Cucumber and Dried Tofu recipe

4. Add Maggi fresh, oyster sauce, vinegar and salt to the garlic.

Garlic Tahini with Cucumber and Dried Tofu recipe

5. Then add chicken essence, sesame paste and sesame oil and mix thoroughly.

Garlic Tahini with Cucumber and Dried Tofu recipe

6. The adjusted sauce.

Garlic Tahini with Cucumber and Dried Tofu recipe

7. Pour dried tofu and sauce into a basin and mix well.

Garlic Tahini with Cucumber and Dried Tofu recipe

8. Served dishes.

Garlic Tahini with Cucumber and Dried Tofu recipe

Tips:

To process the garlic first, let the mashed garlic sit for 10 minutes.

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