Garlic Tender Tofu

Name: Garlic Tender Tofu
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: piece Soft tofu; A handful garlic; Several shallot; Some Meat sausage; Some chili; Some salt; Some Sugar; Some Rice wine; Some Soy sauce

by Hao Mom 090317

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

With the pan, many dishes that were not well prepared before are now very confident that they can be cooked well. Frying tofu used to be a technical job for me. Now that I have a non-stick pan, Hao Ma, I have tried repeatedly to fry tofu, and my confidence has increased. I came home from get off work today and saw my mother-in-law bought soft tofu. She volunteered to take a challenge. The old tofu used to fry tofu in the past is not easy to break. But today, the fried tofu has the same effect as the old tofu. Just be careful, and I deliberately put a little less chili for my son. Hao Hao also eats deliciously for dinner, so everyone might as well give it a try. "

Ingredients

piece Soft Tofu
A handful Garlic

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Several Shallot

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Some Meat Sausage
Some Chili
Some Salt

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Some Sugar

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Some Rice Wine
Some Soy Sauce

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Garlic Tender Tofu

1. Prepare the main ingredients: tofu, garlic, chives and chili

2. Cut the tofu into small pieces

3. Pour the right amount of oil in the pan, put the tofu in and start frying

4. Until the tofu is golden brown, turn it over and fry it

5. The waiting time for frying can be sliced onions, garlic, and peppers for later use. The leaves are easy to ripen, so put them separately.

6. Put the fried tofu on a plate and set aside.

7. Put the chili, garlic white, green onion white into a frying pan and fry until fragrant

8. Put the fried tofu in

9. Add rice wine, soy sauce, salt and a little sugar, then add water and cook for a while

10. Finally, put the onion and garlic leaves in

11. Finally, cut a few slices of Taiwanese sausage to garnish, and you're done.

12. I'm out of the market.

Tips:
1. I use soft tofu, old tofu is also fine, each has its own fragrance.

2. There is no red pepper or meaty kind at home today, or put it in, the color will look better, I can only decorate it with some small flowers.