Garlic Tian Qiye
1.
Pick and wash the Tian Qiye.
2.
Cut garlic into minced pieces.
3.
Heat the pan with cold oil, add the minced garlic and fry for a nice aroma.
4.
Put in the Tian Qiye and stir fry a few times.
5.
Add salt and stir fry until broken.
6.
Add chicken essence and stir-fry evenly, and just take it out of the pan.