Garlic Tiger Prawns
by zhainina721521
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Cut the tiger prawns off the prawns, cut off the intestines from the back of the prawns, wash them, and wipe off the water (this step is very important) and set aside.
2. Remove the garlic and press it into a minced garlic. Add lemon juice, olive oil, salt and pepper, mix well and marinate the whole shrimp for 30 minutes.
3. After the pan is preheated, add the butter and fry the shrimp over high heat until the shrimp shell turns red and turn the edges. Add sugar when the whole shrimp turns red, stir-fry the light soy sauce and stir evenly into the Shao wine to increase the fragrance, sprinkle with black pepper Stir evenly and then serve.
4. The delicious garlic butter prawns are placed on the plate.
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