Garlic Toast Sticks

by Pepper 0214

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

I made two toasts before. Everyone likes the one with red beans, but the white toast is probably tasteless, so everyone doesn’t eat it, but it’s hot and the toast can’t be stored for too long, so I just thought about it. There are various ways to consume it. I learned this garlic toast from other people. I had too many doubts about this thing, but after eating it, I was really shocked. It’s great. Eat it! @aca North America Electric, come and have a try! "

Garlic Toast Sticks

1. Slice two slices of toast and figure out how big the slice is. Place the toast sticks on the baking tray.

2. Peel the garlic and cut the minced garlic.

3. After the green onion is white, leave the green onion leaves and chop the green onion.

4. Butter melts in insulated water, or it can be melted in a microwave oven.

5. Add the minced garlic and green onion to the melted butter, and add 1g of salt.

6. Stir well.

7. Use a brush to apply the garlic to the toast sticks.

8. After the upper and lower tubes of the aca oven are preheated at 180 degrees, put the baking tray in and bake for 10 minutes!

9. Crisp, delicious, crunchy, so delicious.

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