1. Prepare all the ingredients.
2. Cut slices of toast into strips. A slice of toast can be cut into 4 or 5 strips.
3. Peel the garlic and chop finely, and chop the green onion into finely chopped green onions as much as possible.
4. Put butter in a bowl
5. Put garlic, chopped green onions, and a little freshly ground black pepper in a butter bowl. Stir well and set aside later.
6. Spread the mixture of onion, garlic, and butter on the surface of the toast sticks, and then spread the toast sticks flat on the baking tray.
7. Put the baking tray with the toast sticks into the preheated oven, in the middle and lower level, set the temperature of the upper and lower pipes to 180 degrees, for 5-8 minutes.
8. Bake until the surface of the toast sticks are golden and the aroma of onion and garlic wafted out, then you can enjoy it.
Tips:1. For toast, you need to choose original toast or cut the French loaf into slices. The taste is also good.
2. The amount of garlic and shallots can be adjusted according to your own taste.
3. I use salted butter. If you use unsalted butter, you need to add 2 grams of salt.
4. The baking time is adjusted according to the performance of your own oven. A longer baking time will make it more crispy.
