Garlic Tomato Egg Noodles

by Casual little ant_lrgIbs

4.8 (1)

Favorite

3

Difficulty

Easy

Time

20m

Serving

2

Sometimes when I have no appetite, especially for a lazy person like me, eating a bowl of fragrant noodle soup, it can't be more blissful. It’s a bit hot and sour and a bit garlic scent."

Ingredients

1 Tomato
3 pcs Garlic

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1 Egg

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Some Salt

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Some Vinegar
Some Sesame Oil

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Some King Of Stir-fry

Garlic Tomato Egg Noodles

1. Prepare the main ingredients! Eggs, tomatoes, garlic, the amount should be prepared according to the number of people! I prepared for one person

2. Cut the garlic into small froth and the tomato into small pieces. Pay attention to the tomato as small as possible to make it easier to boil

3. Put oil in the pot and pour the cut garlic! Don't have too little oil!

4. Wait for the garlic to fry for a minute and then add the tomatoes! Small fire, otherwise it will be easy to paste

5. Stir constantly to make the worse

6. Add half a bowl of water when it's rotten

7. After the water is boiled, pour the beaten eggs into the pot

8. Use a spatula to stir until the water boils!

9. Scoop the noodles into the bowl! You can add some sesame oil and a little vinegar to enhance the flavor

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