Garlic Tonkatsu

Name: Garlic Tonkatsu
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 5 yuan Pork chops; 2 pcs garlic; Some oil; 1 teaspoon salt; 30g Crispy Fried Powder; 2 pcs quail eggs; a little Chicken noodles; Some ketchup

by Easy to cook

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Tonkatsu, the best choice is plum meat. Plum meat is the part of the shoulder muscles and the chest. Because the texture of the meat extends along the body, there are fine fats between the muscles. After marinating or fried or grilled, it is thin. The taste is the most delicious without firewood and overflowing with gravy. The fried pork chops are crispy on the outside and tender on the inside, with full flavor.
It is best to marinate the pork chops half a day in advance, wash them and cut them into a thickness of about one centimeter, add the family’s favorite spices, mix well, wrap them in plastic wrap, and marinate them in chilled freshness. The aroma penetrates into the meat, the more you chew Taste~

Ingredients

5 yuan Pork Chops
2 pcs Garlic

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Some Oil

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1 teaspoon Salt

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30g Crispy Fried Powder
2 pcs Quail Eggs
a little Chicken Noodles
Some Ketchup

Garlic Tonkatsu

1. Wash and drain the plum meat, and cut into 1 cm thick slices

2. Use the back of a knife to chop the loose pork chops horizontally and vertically. This step must be indispensable. It can loosen the meat and make it difficult to eat. It is easier to taste when marinated.

3. Chopped all pork chops loosely and put them in a large bowl, add salt and chicken powder, mix well

4. Garlic peeled and washed

5. Chop into garlic and put them in a bowl together

6. Stir well, wrap in plastic wrap, put in the refrigerator to preserve freshness and marinate for more than 2 hours

7. Take out the marinated pork chops, replace them with a microwave-safe dish, cover the lid, and put them in the microwave for 5 minutes

8. Mix the crispy fried powder with water and make a paste

9. The bitten pigs are placed in a bowl and covered with fried powder

10. Put it in a hot oil pan and fry until browned on both sides

11. Pick it up and use special absorbent paper for the kitchen to absorb the excess oil

12. Leave a little base oil, beat in the quail eggs and fry them

13. Served with a plate of tomato sauce~

Tips:
After the pork is sliced, chop it horizontally and vertically with the back of a knife, and it tastes loose and crispy. Using a microwave oven for 5 minutes can reduce the frying time, so that the outer skin will not be fried and the inside is not fully cooked. The marinated pork chop has a strong garlic aroma and is delicious with just a little tomato sauce.