Garlic Twice Pork

by Ink painting 2676

4.8 (1)
Favorite
4

Difficulty

Normal

Time

10m

Serving

3

Yesterday, I ate a plate of delicious twice-cooked pork at my girlfriend's house. I came back to study it and tried the dishes successfully!

Garlic Twice Pork

1. Cook the pork belly in white water and slice it

2. Sliced ginger

3. Garlic sprouts cut off

4. Mix Pixian Douban, sweet noodle sauce, sugar, glutinous rice with chili, and tempeh together.

5. After the oil is hot, pour in the pork belly and stir fry to change the color

6. Pour in the prepared sauce, ginger slices, garlic sprouts, and soy sauce.

Tips:

I eat lightly without adding salt.

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