Garlic Twice Pork
1.
Cook the pork belly in white water and slice it
2.
Sliced ginger
3.
Garlic sprouts cut off
4.
Mix Pixian Douban, sweet noodle sauce, sugar, glutinous rice with chili, and tempeh together.
5.
After the oil is hot, pour in the pork belly and stir fry to change the color
6.
Pour in the prepared sauce, ginger slices, garlic sprouts, and soy sauce.
Tips:
I eat lightly without adding salt.