Garlic Twice Pork

Name: Garlic Twice Pork
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Pork belly; 3 pieces Garlic sprouts; 1 tablespoon Sweet noodle sauce; 1 tablespoon Tempeh; 2 tablespoons Pixian Douban; A little bit Scallions; 8 slices Sliced ginger; Some Pepper and Fennel; 6 Dried chili; 2 tablespoons Soy sauce; 1 tablespoon Sugar; 2 tablespoons Cooking Wine; Some oil

by Hani 22

4.7 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

This twice-cooked pork is regarded as one of the classic dishes in Sichuan cuisine, and it is also the most delicious dish. We can't cook it authentically, and we can only cook it in a normal way. "

Garlic Twice Pork

1. Prepare the ingredients.

2. Prepare the ingredients.

3. Wash the meat, put an appropriate amount of water, sliced ginger, green onion, pepper and anise in the pot, add the meat and cook until the water is boiling.

4. After ten minutes, poke the meat with chopsticks. If it does move, pick it up and let it dry.

5. Cut the meat into approximately slices.

6. Heat the wok, add oil, and stir-fry the pork slices slightly.

7. Add bean paste, tempeh, sweet noodle sauce, soy sauce, sugar.

8. Finally, add the garlic sprouts and stir-fry the dried chilies for a few times.

9. Out of the pot, on a serving plate.

Tips:
1: Select the fat and lean pork leg meat. When the meat is cooked, the meat is cut off and the meat is cooked and the skin is soft. It should not be too rotten.

2: The cooking time is to cook until the chopsticks can be inserted from the side with the skin. It is usually about 8 to 15 minutes.

3: When frying pork slices, you need to heat the pan on high heat to start frying.