Garlic Two-color Cauliflower Made in Cast Iron Pot Version

Name: Garlic Two-color Cauliflower Made in Cast Iron Pot Version
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Cauliflower; Several pieces Garlic slices; Some salt; Some Black pepper; 1 piece Broccoli; Several pieces Chili flakes; Some Sugar; Moderate amount (liquor) Rice wine

by One cook

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This is a common ingredient, and it is also a home-cooked dish that is so simple that most people can easily pick it up. However, the wayward enamel pot uses anhydrous cooking method to make ordinary ingredients and home-cooked dishes completely different. The same taste, what are you waiting for, practice it with us. "

Ingredients

1 piece Cauliflower
Several pieces Garlic Slices
Some Salt
Some Black Pepper
1 piece Broccoli
Several pieces Chili Flakes
Some Sugar
Moderate amount (liquor) Rice Wine

Garlic Two-color Cauliflower Made in Cast Iron Pot Version

1. Stir-fry garlic slices in a pan over medium heat

Garlic Two-color Cauliflower Made in Cast Iron Pot Version recipe

2. Add cauliflower and broccoli, then add appropriate amount of white wine and seasoning

3. After all the ingredients and seasonings are added, cover the pot and simmer for 5 minutes at minimum heat.

Tips:
Tips for making love from a kitchen:
1. This dish is best to use fatty pork belly to make. The pork belly will force out some fat oil during the frying process, and the cauliflower will fully absorb the meat oil.
2. It is not advisable to add extra water during cooking.
3. According to personal taste, you can also increase the amount of chili to adjust.