1. The vermicelli soaks softly in water.
2. Rinse a proper amount of lettuce core.
3. Take it out of boiling water.
4. Put it on the disk for later use.
5. Dice the stewed beef.
6. Heat a proper amount of oil in a pot, stir-fry minced ginger and garlic, dried red pepper, and peppercorns until fragrant.
7. Add beef cubes and stir fry.
8. Put the vermicelli in, half a bowl of boiling water.
9. Salt, light soy sauce to taste.
10. Bring to a boil and turn off the heat. Put the vermicelli on the lettuce, and just add the shredded soup.
11. Finished product.
12. Finished product.
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