Garlic Vermicelli Baby Cabbage-cabbage to Make Seafood Flavor
1.
Soak the minced garlic and vermicelli in warm water. Do not soak too much. Wash the baby vegetables and cut the roots of the onion into 8 halves. Do not let the leaves fall apart.
2.
Put water in the pot, add a spoonful of salt and a spoonful of oil, boil the baby cabbage, and boil it until it becomes soft and translucent.
3.
Pour in camellia seed oil in a hot pot. Olive oil can also be used as edible oil. The camellia seed oil and olive oil can be added more edible oil and less edible oil. Pour half of the minced garlic and stir-fry until golden.
4.
Pour the remaining half of the minced garlic into a bowl, add a teaspoon of salt, a teaspoon of white sugar, a teaspoon of seafood powder or chicken powder and a little pepper, mix well and set aside
5.
The soaked vermicelli is spread on the bottom of the plate, and the hot baby dishes are placed on the vermicelli
6.
Put a little vermicelli on the top to decorate evenly sprinkle with minced garlic oil and add appropriate amount of chopped pepper
7.
After the pot is steamed, put it on high heat and steam for 7-10 minutes
8.
Just drizzle with light soy sauce and sesame oil, or sprinkle some chives
Tips:
After the cabbage is blanched, you can rinse it with cold water to squeeze the water dry by hand
