Garlic Vermicelli Baby Dish

Name: Garlic Vermicelli Baby Dish
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Baby dishes; 50g Rice noodles; 1 head garlic; Some oil; 1 tablespoon salt; 1 tablespoon Sugar; 2 tablespoons Soy sauce; 1 tablespoon Oyster sauce; Some Chives; Some Millet spicy

by Hua Ning Yuyan

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

As the saying goes, "Hundred vegetables are not as good as cabbage", that is, Chinese cabbage has high nutritional value. Cabbage contains protein, crude fiber, calcium, phosphorus, zinc and other trace elements, especially the calcium content is very high. The calcium content of a cup of cabbage juice is equivalent to a cup The calcium content of milk, and its calcium-phosphorus ratio is very suitable for human body to absorb, so usually give children more cabbage, calcium and stomach, but also enhance resistance, often eat to grow taller!

Garlic Vermicelli Baby Dish

1. Wash the baby cabbage, then cut it in half, then cut it in half, and cut it into six pieces, smaller and more cooked.

2. Soak the vermicelli in water for 30 minutes, soak it softly, no need to cook.

3. There must be more garlic. I used a whole head of garlic and chopped it into minced garlic. The more garlic will taste fragrant.

4. Put light soy sauce, salt, sugar, and oyster sauce in a bowl and make juice for later use.

5. Boil water in a pot, put a little salt, open the water to the cabbage, boil it for about 8 minutes, and remove the cold water to control the moisture.

6. Spread the cooked baby cabbage on a plate, and put soft soaked vermicelli on the top. It is best to change the position, because the vermicelli needs to absorb water, it is better to put it underneath, and it will become a lump when placed on the top.