Garlic Vermicelli Baby Dish

Garlic Vermicelli Baby Dish

by Circle Circle Niuniu

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Alpine baby cabbage is a specialty of Yunnan, China. The vegetable is fresh and tender, sweet and delicious. It was first produced in a high mountain area of 1,500 meters above sea level in Tonghai County, Yunnan. It was irrigated by high mountain spring water and was specially cultivated. It is a high-quality mountain vegetable in Yunnan. It has a long history but the beginning is yet to be tested.
Baby cabbage has the effects of nourishing the stomach and promoting body fluid, eliminating troubles and quenching thirst, diuresis and laxative, clearing away heat and detoxification. Its potassium content is much higher than cabbage

Ingredients

Garlic Vermicelli Baby Dish

1. Wash baby vegetables. The vermicelli is soaked in warm water in advance to soften.

Garlic Vermicelli Baby Dish recipe

2. Remove the larger leaves of baby cabbage and cut in half. Divide the choy sum into 6 equal parts.

Garlic Vermicelli Baby Dish recipe

3. Bring the water to a boil, add a little cooking oil and half a teaspoon of salt.

Garlic Vermicelli Baby Dish recipe

4. Pour baby cabbage and blanch for about 1 minute.

Garlic Vermicelli Baby Dish recipe

5. Fans shop at the bottom and place baby dishes like they like.

Garlic Vermicelli Baby Dish recipe

6. Cut the garlic into puree, heat the pot and add a little oil, pour in the garlic and stir it all around for fragrance.

Garlic Vermicelli Baby Dish recipe

7. Mix the minced garlic and 1 tablespoon of oyster sauce and mix thoroughly.

Garlic Vermicelli Baby Dish recipe

8. Place the tuned garlic and chopped pepper on the dish, and steam it for 5-8 minutes.

Garlic Vermicelli Baby Dish recipe

9. Sprinkle a tablespoon of light soy sauce over the pan, mix well and serve.

Garlic Vermicelli Baby Dish recipe

Tips:

Quick home cooking~~~~~~~~~

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