Garlic Vermicelli Baby Dish

by Circle Circle Niuniu

4.7 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

2

Alpine baby cabbage is a specialty of Yunnan, China. The vegetable is fresh and tender, sweet and delicious. It was first produced in a high mountain area of 1,500 meters above sea level in Tonghai County, Yunnan. It was irrigated by high mountain spring water and was specially cultivated. It is a high-quality mountain vegetable in Yunnan. It has a long history but the beginning is yet to be tested.
Baby cabbage has the effects of nourishing the stomach and promoting body fluid, eliminating troubles and quenching thirst, diuresis and laxative, clearing away heat and detoxification. Its potassium content is much higher than cabbage

Ingredients

1 piece Baby Dishes
40g Rice Noodles
8 cloves Garlic

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1 tbsp Oyster Sauce

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1 tbsp Soy Sauce

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1/2 teaspoon Salt

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a little Cooking Oil
Some Chopped Pepper

Garlic Vermicelli Baby Dish

1. Wash baby vegetables. The vermicelli is soaked in warm water in advance to soften.

2. Remove the larger leaves of baby cabbage and cut in half. Divide the choy sum into 6 equal parts.

3. Bring the water to a boil, add a little cooking oil and half a teaspoon of salt.

4. Pour baby cabbage and blanch for about 1 minute.

5. Fans shop at the bottom and place baby dishes like they like.

6. Cut the garlic into puree, heat the pot and add a little oil, pour in the garlic and stir it all around for fragrance.

7. Mix the minced garlic and 1 tablespoon of oyster sauce and mix thoroughly.

8. Place the tuned garlic and chopped pepper on the dish, and steam it for 5-8 minutes.

9. Sprinkle a tablespoon of light soy sauce over the pan, mix well and serve.

Tips:
Quick home cooking~~~~~~~~~

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