Garlic Vermicelli Baby Dish

Name: Garlic Vermicelli Baby Dish
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Baby dishes; 1 small handful Rice noodles; 2 spoons Perilla Seed Oil; 4 Garlic cloves; 3 spoons Chopped pepper; 1 spoon Soy sauce; 5g salt; 2 spoons Shimizu

by Qing Yu Yi Nuo

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

It’s too hot in summer, and I can’t eat it many times. Today, I made a simple and appetizing garlic vermicelli baby dish. The only difference this time is that the oil is different. "

Ingredients

3 pcs Baby Dishes
1 small handful Rice Noodles
2 spoons Perilla Seed Oil
4 Garlic Cloves
3 spoons Chopped Pepper
1 spoon Soy Sauce
5g Salt
2 spoons Shimizu

Garlic Vermicelli Baby Dish

1. I bought a new bottle of perilla seed oil. Perilla seed oil is rich in nutrients, especially alpha linolenic acid. You can drink this cold vegetable directly.

2. One baby cabbage cut into 4 portions

3. Boiling baby vegetables in an underwater pot, blanch for one minute

4. Soak the vermicelli in boiling water, it will be soft

5. Take out the baby cabbage and put the vermicelli on top of the baby cabbage, then put it in a steamer and steam for 5 minutes.

6. Chop garlic cloves into a small bowl, add soy sauce, light soy sauce, salt, perilla seed oil, and make a sauce

7. Take out the steamed baby cabbage, put chopped pepper on top of the vermicelli, and sprinkle the freshly adjusted sauce on it.

8. Finished product.

Tips:
Perilla seed oil has many effects. If you are interested, you can Baidu perilla seed oil. Before using sesame oil, this time I replaced the sesame oil with perilla seed oil. This oil recommended by a friend before, this time I tasted it and it still tastes good Not bad, it's delicious.