Garlic Vermicelli Baby Dish

Name: Garlic Vermicelli Baby Dish
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: A Baby dishes; 80g Mung bean vermicelli; 1 end garlic; 1/2 Bell pepper; a little salt; 2 spoons Soy sauce; a little shallot

by For the cat _XYZ

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Garlic vermicelli baby cabbage is a healthy dish that hardly needs any cooking skills. Baby cabbage is rich in vitamins ACB, potassium, selenium, etc. It is also rich in cellulose and trace elements, which also helps prevent colon cancer.

Ingredients

A Baby Dishes
80g Mung Bean Vermicelli
1 end Garlic
1/2 Bell Pepper
a little Salt
2 spoons Soy Sauce
a little Shallot

Garlic Vermicelli Baby Dish

1. Soak the vermicelli in boiling water to soften

2. Wash baby cabbage and cut into pieces, boil water in a pot, add a little salt to the water, add baby cabbage

3. Blanch until the baby cabbage becomes soft, remove and serve

4. Drain the vermicelli and put it on top of baby cabbage

5. Add oil in hot pan, add minced garlic and saute

6. Add bell peppers and sauté until fragrant, add salt and light soy sauce, add a little water to boil

7. Pour on baby cabbage, boil the water and steam for six minutes

Tips:
Fans must be soaked in advance. If you like spicy food, you can replace sweet peppers with millet peppers. The steaming time is not fixed, and the time can be adjusted according to the size of the baby cabbage.